Paneer Bhurji

My hubby talked about his college days were he used to have paneer bhurji with Pav in canteen. So I thought to prepare it for him to make him recall his college days. He enjoyed it and so did I, hope you will enjoy too.

Ingredients:

Paneer - 1/2 Lbs. grated

Onion - 1 finely chopped

Tomato - 1 finely chopped

Green chillies - 2 finely chopped (or to taste)

Ginger garlic paste - 1 tsp

Turmeric powder - 1/4 tsp

Garam masala powder - 1/2 tsp

Coriander leaves - chopped for garnishing

Salt to taste

Oil - 1 tbsp

Method:

Heat oil in a pan, add onions and ginger garlic paste fry till onions are translucent. Add the chillies and tomatoes fry till they are soft. Add turmeric and garam masala powder, salt and little water so that all the masalas mix well. Add the grated paneer and fry for 5 mins, till the paneer blends into the masala. Garnish with chopped coriander and serve.