Tuesday, September 23, 2008

Noodles Chaat

Noodles Chaat is merger of Chinese food with Indian taste. This can provide a good change to your regular Chaat. This is my version of Noodles Chaat, you can adjust the spices according to your taste.


Ingredients:
Noodles - 1 pack
Sprouted Mung Beans - 3 tbsp
Potato - 1 Boiled, peeled, cut into pieces
onion - 1 finely chopped
tomato - 1 finely chopped
Green chilli - 1 finely chopped (optional)
Tomato ketchup - 1 tsp
Green Chilli Sauce - 1 tsp
Soy sauce - 1 tsp
White Vinegar - 1/2 tsp
Coriander leaves for garnishing

Method:
Break noodles into small pieces and put in the microwave safe bowl. Microwave high for 2 mins to make noodles crispy. Stir often to make sure noodles do not get burned. Now add all the ingredients in the noodles except coriander leaves and some onions and tomatoes for garnishing.
Mix it well.

Put noodles in a plate and garnish with onions, tomatoes and coriander leaves. here's your Noodles Chaat ready to enjoy.



3 comments:

Anonymous said...

hi jagruti i love noodles i try this dish my childrens like this very much its really very healthy breakfast

Anonymous said...

hi jagruti Noodles avi vastu che je mota nana badha ne bhave sahu koi madine aano swad mani sake thanks ke tame aa recipe aama aapi k jena through hu aane banavi ghar na badhane khush kari dais ane e tamare lidhe thase to thanks.

Jagruti Shah said...

Thank you for your compliments