Coriander chutney

Green Corainder chutney which is great for sandwich spreads, chaat and snacks. The addition of lemon juice enhance the flavours of mint & corainder and prevent discoloration of the greens. This chutney can be stored refrigerated for upto a week.

Ingredients:
Coriander (fresh) - 1 bunch chopped
Green chillies - 3 chopped
Ginger - 1 tsp chopped
Mint leaves - 5-6 (optional)
Salt, sugar & lemon juice to taste
Asafoetida (Hing) - a pinch
A fistful of raw peanuts

Method:
Take a blender and add the peanuts to it first. Grind them for a min. Now add the remaining ingredients, add water as needed and blend together to achieve a thick paste like consistency.

There, your chutney is ready to be serve with any kind of snacks and chaat.