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If you are very hungry before your dinner, Green Paneer Tikki will satisfy your hunger for while until dinner arrives. It's spicy flavour will tickle your tongue.
Ingredients:
Paneer Pieces
Coriander-Mint Chutney
Tomato slices (for garnishing)
Chat Masala powder
Lemon Juice
Cooking Oil Spray
Paneer Pieces
Coriander-Mint Chutney
Tomato slices (for garnishing)
Chat Masala powder
Lemon Juice
Cooking Oil Spray
Method:
Take a bowl put paneer pieces with chutney and mix well. Keep it in refrigerator for 30 to 40 mins. After that line a backing sheet with foil and spray cooking oil. Arrange paneer pieces on the foil and broil on high temperature for 5 to 7 mins, ensure that your paneer does not burnout during broiling.
Take a bowl put paneer pieces with chutney and mix well. Keep it in refrigerator for 30 to 40 mins. After that line a backing sheet with foil and spray cooking oil. Arrange paneer pieces on the foil and broil on high temperature for 5 to 7 mins, ensure that your paneer does not burnout during broiling.
When the paneer pieces start turning slightly brown at the edges, turn over them and apply some chutney on the top. Broil again about 2 to 3 mins until the paneer starts turning brown on the edges on this side.
Remove paneer from oven and arrange it on a plate. Sprinkle chat masala powder and lime juice on it and garnish with tomato slices.
Your Green Paneer Tikki is ready to serve. Enjoy!!!
I am sending this recipe to WYF series is "Salad/Starters/Soups" hosted by Easycrafts.
3 comments:
Green paneer tikki is a nice idea...tempting one, thanks for participating
Thank you EC
hi JAGRUTI first i want to tell you thanks. I love Paneer and i make it in different way. My childerns also like paneer so for them and for my husband im surely make it.Thanks for this dish.
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