Garlic chutney

The garlic chutney is must for any kind of chaat. You may not like to peel the garlic but it definitely adds a good taste to your recipe. Garlic is also considered good for diabetic patients and cancer patients (proved by Ayurved but not clinically proven yet). It is good to have garlic especially in winters.

Ingredients:
Garlic cloves - 1 cup peeled
Chilli powder - 1 tbsp

Salt to taste
Juice of 1/2 lemon (optional)

Method:
Combine all the ingredients in a blender with 1/4 cup of water and grind to a fine paste.

Before using dilute with water and use as required.

Tip:

Soaking garlic cloves in hot water makes it easier to peel them.

Oil your hands before you peel garlic to prevent having a lingering garlic aroma throughout the day.