Banana Raita

Banana Raita is one of the favourite side dish which is normally taken with any main course. It is very easy to make and helps in digestion of food.

Ingredients:
Ripe Banana - 2
Yogurt - 2 cups
Mustard seeds - 1 tsp
Salt and Sugar to taste
Few Coriander leaves
Few Mint leaves (optional)

Method:
Cut the banana into thin rings. Beat the yogurt till it becomes uniform. Grind the mustard seeds to fine powder. Now add mustard powder, salt and sugar in the beaten yogurt and mix it well. Then add banana rings to this mixture and mix it but make sure the rings are not broken. Keep the raita in refrigerator to cool.

Serve chilled raita garnished with coriander and mint leaves.