Bread Rolls in Dahi (Yogurt)

Bread Rolls, whenever I hear this name I remember my good old days of college canteen. I was very fond of this item and used to have fun eating with my friends in college canteen. Also I like Dahi vada very much and it's my one of favourite dish, I am eveready to have it. So one day I thought of experimenting to create a fusion of two of my favourite dishes and here I am with this new discovery. So friends taste it and let me have your comments on this dish.

Ingedients:

Bread Slice - 8 (one slice for each roll)
Boiled Potatoes - 2 (large size)
Onion - 1 small finely chopped (optional)
Ginger chilli paste* - 1 tbsp
Garlic paste* - 1 tsp (optional)
Red chilli powder* - 1 tsp ( optional - to make it more spicy)
Turmeric powder - 1 tsp
Garam masala powder* - 1 tsp
Salt and lime to taste
Oil for frying
Plain yogurt - 1 cup
Chat Masala
Tamarind chutney, Green chutney and Garlic* chutney.

* This ingredients are spicy.

Preparation Method :
For Bread Rolls
Peel and mash potatoes and add all ingredients except bread slice and mix well. Now take a bread slice dip in bowl of water (if you like then add little milk in bowl this will add some milk flavour to bread roll) and remove immediately from it and remove excess water from slice by pressing between your palms. The next step is to place prepared potato mixture at the center of the slice and roll it. Prepare all rolls similarly and then keep these rolls in refrigerator for 5 mins in the meantime heat the oil for frying. Once the oil is heated enough remove the rolls from refrigerator and fry it to redish brown. Remove excess oil with blotting paper and your Bread Rolls is ready.

For making Bread Roll Dahi Vada
Place the 4 rolls in each plate, pour plain yogurt on rolls and sprinkle the chat masala and put all chutneys. Bread Roll Dahi Vada is ready to serve.