Eggless Banana Bread

I like to eat banana and always have it in either lunch or dinner atleast twice in a week. But one day the banana riped fully so I got an innovative idea to use this banana and create banana bread. I am pretty sure you will love this item. Here's the recipe.

Banana Bread

Ingredients:
All purpose flour (Maida) - 1 and 1/2 cup
Cocoa powder - 1/4 cup
Baking powder - 1 tsp
Baking Soda - 1 and 1/2 tsp
Salt - 1 tsp (if you want to have sweet bread then use 1/4 tsp)
Brown Sugar - 1 cup
Unsalted butter - 1/4 cup (room temperature)
Ripe Banana - 3 large
Milk - 1 tbsp
Walnuts - 3 tbsp
Poppy seeds (Khus khus) - 1 tbsp

Method:
Preheat the oven to 350 F (180 C). Spread butter in 9 x 9 inch cake pan and place aside. Mix unsalted butter and brown sugar in a large bowl until light and fluffy. Now smash banana in another bowl with the fork and add milk. In another bowl , mix together the flour, cocoa powder, baking powder, baking soda, salt, poppy seeds and walnuts. You can also add almonds in the mixture if you like it. Add the banana to the creamed sugar mixture and stir until combined. Add the dry ingredients, mixing just until flour disappears.

Pour the batter into prepared cake pan and bake for about 40-45 minutes or until tooth pick inserted in the center comes out clean. Set aside to cool for 15 mins. Cut the slices and bread is ready to eat. Enjoy !!!