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Gor Papdi
Ingredients:
Wheat Flour - 2 cup
Grated Jaggery - 1 cup
Ghee - 1 cup
Poppy seeds - 1 tbsp (optional for garnish)
Method:
Heat the ghee in pan then add wheat flour on medium heat, mix well and roast until it becomes pinkish brown. Tame on the flame and jaggery to it. Mix this mixture quickly and throughly & pour it in a plate. Spread very well and sprinkle the poppy seeds and cut it into pieces.
Isn't that simple and easy ? :-) Whenever you want a sweet taste in your mouth grab one and place in your mouth, you will feel good.
2 comments:
I love Gor Papdi...nice photo :)
hi hu gujarati chu ane tame to janta j haso ke ghor papdi to aapni gujju loko ni khas dish hoy che ane hu aane jarur try karis.
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